Artwork for podcast The Food & Drink Business Podcast
Innovation + investment: How venture capital is fuelling the reformation of what we eat and how we produce it. With Phil Morle, Main Sequence Ventures and Nick Hazell, v2food.
Episode 1313th April 2021 • The Food & Drink Business Podcast • Yaffa Media
00:00:00 00:34:30

Share Episode

Shownotes

Food & Drink Business editor Kim Berry is joined by Phil Morle, partner at Main Sequence Ventures, and Nick Hazell, CEO of v2foods, to discuss venture capital partnerships in the alternative protein industry.

The episode begins by discussing industry opportunities for venture capital funds and the importance of capital being used to fund research and subsequent development. After revisiting the launch of v2foods, Phil and Nick identify the industrial and infrastructure opportunities in Australia along with the global market volume that can make the required investments feasible.


Phil then discusses the factors that must be brought together in order to realise the opportunities, after which Nick outlines v2foods' future directions. The episode wraps up with Phil showing how funding innovation in the alternative protein industry is similar to being a movie producer.


------------------------------

The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.


This episode is brought to you by Planet Protector Packaging (http://www.planetprotectorpackaging.com/).


The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.


If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au


MC: Grant McHerron

Host: Kim Berry

Producer: Steve Visscher


Food & Drink Business - © 2021

Follow

Links

Chapters

Video

More from YouTube