In this bonus episode, Tim and David continue their deep dive into Istanbul with two unique cultural experiences: dining at one of the city’s most famous restaurants and indulging in a traditional Turkish bath. Here’s what you can expect:

Episode Highlights:

• Ciya Sofrasi – A Culinary Gem: Tim shares his love for this iconic restaurant on Istanbul’s Anatolian side. Founded by Chef Moussa, Ciya Sofrasi is known for preserving nearly forgotten regional Turkish dishes. David recalls his experience dining there, noting the affordability and authenticity of the food, with meals costing as little as $15-20 CAD per person.
• Culinary Anthropology: Learn how Chef Moussa traveled across Turkey to revive disappearing recipes, becoming known as a "culinary anthropologist." With multiple restaurants within walking distance, this is a must-visit spot in Istanbul.

Turkish Bath (Haman) Experience:

• David’s Haman Recommendations: David discusses his experiences at two historic Turkish baths:
• Kadirga Hamami: A budget-friendly, traditional bath experience for just 25 euros.
• Cagaloglu Hamami: A luxurious experience frequented by celebrities, but be sure to book in advance. Treatments here range from 150 euros and up.

Tim’s Turkish Bath Tips: While Turkish baths can be a workout in themselves, Tim explains how they are a far cry from typical Western spa treatments. Expect a thorough scrub, stretching, and a cultural experience that’s centuries old.

Thinking of Visiting a Turkish Bath? Whether you’re after the historical authenticity of a traditional Haman or prefer a more spa-like version in one of Istanbul’s luxury hotels, Tim and David offer advice for first-timers and advice on the best Turkish bath in Istanbul.

If you’re planning a trip to Istanbul or Turkey, this episode gives you the inside scoop on two unmissable experiences that will elevate your journey.

You can find all of our travel podcasts from around the world at Voyascape.com.