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Too Much Zucchini? 60+ Recipes Ideas Beyond Zucchini Bread
Episode 314th August 2026 • Everyday Cooks Recipe Club • Kelly Smith
00:00:00 00:24:45

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In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes.

In this episode, we talk about:

  • Betty Crocker’s zucchini bread
  • Hiding zucchini in brownies
  • Roasting zucchini
  • Making Calablacitas
  • Zucchini Gratin (can’t wait to try this recipe!)
  • And 60+ recipe ideas, including Zoodles, Stir-fry, Boats, Fritters, muffins, cakes, cookies, etc.
  • Plus a call-back to 2 previous episodes where Stephanie talks about Zucchini "Zuc" Coins and Zucchini Bake

Resources & Links

Pioneer Woman - 30 Zucchini Recipes

https://www.thepioneerwoman.com/food-cooking/meals-menus/g65531365/best-zucchini-recipes/

Good Housekeeping - 30 Zucchini Recipes

https://www.goodhousekeeping.com/food-recipes/g562/zucchini-recipes/

Zucchini Gratin

https://www.thepioneerwoman.com/food-cooking/recipes/a65400498/zucchini-gratin-recipe/

Calabacitas

https://www.youtube.com/watch?is=MiQfB4KsK-Jy9zQJ&v=0ecjLjMQ6-Q&feature=youtu.be

youtube.com/shorts/gVCPVUQ4W1s?is=xivLqo_ltvwklTTy

Spanish Poor Man’s Zucchini

https://www.youtube.com/watch?v=3eVQIvnR2W0

Betty Crocker Zucchini Bread

https://www.bettycrocker.com/recipes/zucchini-bread/5f75d183-d3e9-431a-9a93-22f0c957b56a

NY Times Cooking Chocolate Zucchini Loaf Cake

https://cooking.nytimes.com/recipes/1023356-chocolate-zucchini-loaf-cake

Previous episodes

Zucchini bake at the 9:40 mark

https://everyday-cooks-recipe.captivate.fm/episode/viral-recipes-one

Zucchini coins at the 21:43 mark

https://everyday-cooks-recipe.captivate.fm/episode/low-carb-high-protein-chicken-alfredo-fettuccine

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

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