By listener request, Luke Gingerich joins us to talk about his amazing Reining Freestyle that has gone viral.  Also, we challenged listeners to come up with a signature drink for Scooter and Auditor Kelly rose to the challenge with the The Kinky Pony Cocktail.  Plus, some Realli Bad Adz.  Listen in… 

HORSES IN THE MORNING Episode 3130  – Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures
• Title Sponsor:  Kentucky Performance Products
• Photo: Horse Radio Network
• Guest: Luke Gingerich of Gingerich Horsemanship​
• Guest: Auditor Kelly
• There’s an App for that!  Download the new FREE Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Wintec Saddles, and Listeners Like You

Time Stamps

 03:14 - Daily Whinnies

13:52 - Luke Gingerich

32:41 - Auditor Kelly with the Recipe of the Week

43:00 - Realli Bad Adz

The Kinky Pony

• 4 parts Sparkling Wine or Champagne 
• 2 parts Kinky Pink
• 1 part Jack Daniel’s Tennessee Apple
• 1 part Brandy (we used E&J)
• 1 part Ole Smokey Blackberry Moonshine
• 2 Luxardo Maraschino Cherries with a spoon of the juice. 

1. Put craft ice ball or cube in high ball glass (it’s a serious drink).
2. Spoon 2 cherries and the juice into glass.
3. Pour 4 parts champagne in glass.
4. In a shaker with ice put everything else together and shake.
5. Pour shaken mixture into glass of champagne with cherries. Voila!

Fruity, bubbly, delicious libation that has a bit of back country redneck and a bunch of pony sass!