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>> Brie Carlisle: Take a look, in the book and let's see
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what we can find
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to take it
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chapter by chapter one fight
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at a time
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so many adventures and mountains
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we can climb
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take it word for word, line by
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line, one bite at a time.
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>> Brie Carlisle: Welcome to Byte at a time books, where we read you your
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favorite classics one byte at a time. my name is
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Bree Carlisle and I love to read and wanted to
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share my passion with listeners like you. If you
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want to know whats coming next and vote on upcoming
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books, sign up for our
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newsletter@biteatambooks.com dot.
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Youll also find our new t shirts in the shop,
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including podcast shirts and quote shirts from your
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favorite classic novels. Be sure to follow my
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show on your favorite podcast platforms so you get all the new
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episodes. You can find most of our links in the
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show notes, but also our website,
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byteadatimebooks.com includes all of the links for
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our show, including to our Patreon to support
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the show and YouTube, where we have special behind
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the narration of the episodes. We are part of the
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Byte at a Time Books productions network. If youd
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also like to hear what inspired your favorite classic
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authors to write their novels and what was going
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on in the world at the time, check out the bite at a
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Time books behind the story podcast. Wherever
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you listen to podcasts, please note,
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while we try to keep the text as close to the original as
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possible, some words have been changed
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to honor the marginalized communities who've identified the
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words as harmful and to, stay in alignment with
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Byte at a time book's.
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>> Brie Carlisle: Brand values today we'll be
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continuing les miserable by Victor
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Hugo. Chapter
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seven receive
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no one except in the evening.
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Such was Monsieur Lucas spirit
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Gillenormand, who had not lost his hair,
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which was grey rather than white, and which was always
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dressed in dogs ears. To sum up, he
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was venerable. In spite of all this, he had
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something of the 18th century about him,
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frivolous and great. In
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1814 and during the early years of the restoration,
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M. De la Normand, who was still young,
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he was only 74, lived in the Faubourg St.
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Germain, rue Savandoni, near St.
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Sulpice. He had only retired to the Marais when
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he quitted society, long after attaining the
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age of 80, and on abandoning society,
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he had immured himself in his habits. The
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principal one, and that which was invariable,
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was to keep his door absolutely closed during the
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day and never to receive anyone whatever, except
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in the evening. He dined at
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00 and after that his door was
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open. That had been the fashion of his
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century, and he would not swerve from
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it. The day is vulgar, said he. and
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deserves only a close shudder. Fashionable
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people only light up their minds when the zenith lights up its
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stars. And he barricaded himself against
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everyone, even had it been the king
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himself, this was the antiquated
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elegance of his day.
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Thank you for joining Byte edit time books today while
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we wrote a bite of one of your favorite classics.
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Again. my name is Bree Carlisle, and I hope
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you come back tomorrow for the next bite of
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le miserable.
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>> Brie Carlisle: Dont forget to sign up for our
:
00:04:23
newsletter@byteadatimebooks.com, and
:
00:04:26
check out the shop. You can check out the show notes
:
00:04:28
or our website, byteadatimebooks.com,
:
00:04:31
for the rest of links for our show. We'd love
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to hear from you on social media as well.
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>> Brie Carlisle: m
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take a look and broke and let's
:
00:05:26
see what we can find
:
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take it chapter by chapter, one
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at a time
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so many adventures and
:
00:05:42
mountains we can climb
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00:05:49
word, line by line, one bite at a
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time.