Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are:
Barbara Bray MBE – Director – ALO Solutions
Mark Driscoll – Director – Tasting the Future
Jacqui Green – Director Viridis Associates
Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition.
Beanstalk Global is proud to be hosting a series of monthly Broadcasts for the great Healthy and Sustainable Food Group!.
Our expert speakers:
Dr Kyle Stewart, Dr. Robert Hancock & Rachel Thompson