On this episode of FM On Demand with Tara Fitzpatrick, we sit down with the man behind some of Cleveland’s absolute best restaurants, Chef Douglas Katz. Way back in 2014, we featured Katz in FM; at that time, at the art museum, where he showed us some ceviche secrets. Later, we ran into him all the way in California at a sustainable foods institute at the Monterey Bay Aquarium, and now our paths cross again in the onsite foodservice world, as Katz has signed on with the Cleveland Clinic and Morrison Healthcare for a partnership that’s sure to be all about great food, great health and the hands-on spirit that has made Katz last so long as a hyper-competent, yet super humble Cleveland chef to be reckoned with.