The food and drink export market for Welsh produce is worth around £850 million a year. With many businesses already seeing benefits from taking part in trade visits and events facilitated by Welsh Government, as well as other support, host Gemma Casey is joined by Rhys Llywelyn who manages the Welsh Government Food and Drink Export Cluster, Jack Davies of Hilltop, Anita Richards of Rachel’s Organic and Stuart McNally of Calon Wen Organic to discuss the scale of the opportunity.