It’s the last Weekend of Greater Palm Springs Restaurant Week and Wildest Restaurant + Bar in Palm Desert is participating. Co-Proprietress & Executive Chef Trilby Tatro takes a 2nd break from her busy kitchen to continue the conversation about Wildest Restaurant + Bar.

“Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.””

“Wildest prioritizes exceptional sourcing—wild-caught fish, local and pasture-raised meats, pristine seasonal produce, and plant-based options crafted with equal creativity. The atmosphere blends striking design with nightly live entertainment, indoor/outdoor dining, and a lively but refined energy. Honored as Best New Restaurant, Best Farm-to-Table, a Wine Spectator Award winner, and nominated for Best Fine Dining,” Wildest offers standout food, great drinks, and a truly unforgettable time in the heart of Palm Desert.

A major refreshening will be happening during August.