Today, we’re thrilled to chat with Dana Gray—surfer, artist, co-founder of @mynd_mushrooms, and our new Head of Sustainability & Culture at Raglan Food Co! 🌊🍄

Dana shares her journey to Whaingaroa Raglan, the magic of mushrooms in both human and planetary health, and the exciting sustainability initiatives she’s leading here at RFC. 🍃🌍 Plus, you won’t believe some of the surprising mushroom facts she drops along the way! 🍄

Get ready to be inspired by her entrepreneurial journey, her take on how business can shape communities and fight climate change, and how her experience with Mynd influences her work at Raglan Food Co. 🎧 Link in bio.