In this episode of This Week in Business History, Kelly Barner shares the story of Julia Child’s life, from military service to the first cooking show to be hosted by a woman.

Most of us know so much about her show, The French Chef, that we don’t know anything else about her life’s journey – but it was as unpredictable as the rise of a novice’s souffle. She discovered cooking late in life and didn’t even graduate from cooking school until age 40, but her desire for adventure served her well.

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This episode was hosted by Kelly Barner. For additional information, please visit our dedicated show page at: https://supplychainnow.com/julia-child-businesswoman-bh111