Melanie's conversation with Ethan is a first for the podcast: Ethan is a professional chef. They'll discuss his influence, the winding road that led to catering, meal kits and being a private chef.
Ethan's Recipe:
Episode Links:
Vitruvian Farms
Peck: First Food Hall in Milan
Vom Fass
Chifa: Peruvian-Chineese Fusion
Kitchen Confidential by Anthony Bourdain
Topolobampo
Glorioso's
Mad City Chefs
