Holiday Feasting 101: A Conversation with Head Chef Phyllicia Pringle

Episode Introduction

Welcome back to another exciting episode of GET SEEN with Leilani Wells! In this episode, we have a special guest joining us, Chef Phyllicia Pringle. Chef Phyllicia is a talented and passionate chef who has been cooking professionally for three years. She will be sharing her journey into the culinary world and talking about our upcoming premiere of GET SEEN in the Kitchen. We'll also get a sneak peek into the premiere episode of the cooking show, which is set to take place during our 4th annual Holiday Entrepreneur Summit. Chef Phyllicia will be joined by another amazing chef, an expert mixologist, and a wine specialist to bring you a four-course meal with wine and cocktail pairings. We'll learn how to prepare a delicious holiday meal, or we can follow along later and recreate it ourselves. It's going to be a mouth-watering and informative episode that you won't want to miss. So sit back, relax, and let's get cooking with Chef Phyllicia Pringle on GET SEEN!

About Our Guest

Phyllicia Pringle is a seasoned professional in the holiday entrepreneurship industry, who has gained vast knowledge and expertise by engaging with numerous talented women in the field. Noteworthy for her passion for culinary arts, Phyllicia believes in the power of home cooking and healthy meals. By sharing her wealth of knowledge at the Holiday Entrepreneur Summit, Phyllicia aims to inspire individuals to breathe life into their culinary routines, exploring new recipes to share with their loved ones during the holiday season. Her focus is on the creation of meals within a specific time frame, highlighting the benefits of time management in the kitchen. Phyllicia Pringle's journey is all about embracing newness and her pursuit to enrich home dining experiences, particularly during the festive season.

"Passion for Cooking: It's been one of the best decisions ever. I love being in the kitchen. I'm a completely different person being in the kitchen than when I'm not in the kitchen. It's my happy just I love it."

— Phyllicia Pringle

Timestamped Overview

00:00 Upcoming Holiday Entrepreneur Summit and Kitchen Premiere.

04:29 Chef teaches cooking on camera for everyone.

06:30 Excited to see you all at summit!

Main Topics

1. Collaboration with GET SEEN and starting a cooking show

- How Chef Phyllicia joined the GET SEEN membership

- Excitement for her upcoming cooking show premiere at the Holiday Entrepreneur Summit

2. Sneak peek of the cooking show and menu

- Mention of a four-course meal with wine and mocktail/cocktail pairings

- Introduction of other chefs, mixologist, and wine specialist

3. Importance of cooking on camera and merging professional and personal life

- Discussion on teaching people how to cook on camera

- The concept of GET SEEN in the Kitchen bridging the gap between business and homemaking

4. Reasons to join GET SEEN in the Kitchen and the Holiday Entrepreneur Summit

- Learning from talented women in the industry at the summit

- The opportunity to learn new cooking skills, save time, and create special holiday dishes

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Connect with your Host, Leilani⬇️

Leilani is a Visibility and Marketing Strategist specializing in social media marketing, video content experiences, and getting you SEEN (both online + offline).

Using her signature visibility process (GET SEEN), she helps Innovators and Entrepreneurs amplify their visibility and become known as the go-to expert so that they can grow their impact + income.

https://leilaniwells.com/

https://www.holidayentrepreneursummit.com/

Small Biz Saturday Promo Code: HESSBS 75% OFF 😱

Cyber Monday Promo Code: HESCM 75% OFF

https://www.holidayentrepreneursummit.com/

https://leilaniwells.com/podcast/

You. Hey, everyone. Welcome to another episode of Get

Seen. We are in the Holiday Entrepreneur Summit

edition of Get Seen, where we're sharing all about our fourth

annual Holiday Entrepreneur Summit that is coming up on

December 16. However, or in addition to

December 15, we have a special event that we're going to

be streaming into a group for you guys with our Get

Seen In the Kitchen staff. Our head chef is here today. We're going

to be discussing our premiere of Get Seen in the Kitchen. And

so welcome, Chef. Hello, everyone. How

are you doing? I'm great. How are you?

You're like, I am tired. I'm ready for bed all day, every day.

Right? How many meals have you prepared this

week? Too many. I know. I see you

all over the Internet, cooking for catering large

events and all your food. Oh, my goodness. I could just jump through the screen.

It's so mouth watering. I'm like, OOH, I'm going to have.

To pay you a visit soon. I would love

to, definitely. And you know me. I could wind up on your doorstep as

much as. Around. I'd

be popping up on people. So tell

everybody a little bit about yourself and your journey into just who you

became today, who you are today. Hello, everyone. So I am Chef

Felicia. I am located in Connecticut. I have been

cooking professionally for three years.

I've been doing it for a lifetime as my passion. My

family still have cooks. My dad was a chef. I decided to

attend culinary school five years ago in his honor

because he passed away, like, shortly after I decided to join. It's

been one of the best decisions ever. I love being in the

kitchen. I'm a completely different person being in the kitchen than when I'm

not in the kitchen. It's my happy just I love

it. I love it so much. Yes. Felicia and I

met in a group. We did this program

together, and we became accountability partners. And then I

invited her to join the Get Seen membership because I just thought

that more people needed to see her and know her, and she

wanted to start a cooking show. And so here we

are now where she is just all over the Internet, getting

seen and literally getting ready to start

that cooking show. And her first premiere is

with the Holiday Entrepreneur Summit.

I'm excited. Actually. It's not

necessarily your first premiere because we did one Get Seen in the first official.

First official, right? Yeah. First. Really? Like, I

would say, it's very much going to be what's the

word? Very

cohesive and well put together and all the things we

understand, the equipment and all of the things we've hammered out.

It's not as rough around the edges as our first go around. Right. Trial and

error. No more trial and error. Yeah, no more trial and error. Well, I love

the fact that you just trusted me and jumped in. So it's like, best decision

ever. Thank you. I'm so happy for

you. I can't tell you enough how much I

love seeing you just come out on the scene the way you have been,

and it's really cool. It's really cool. So share

what you can share, because I want to find out

more on our run through meeting, and I have been letting you

all just have your conversations and not butting in,

but what little sneak peek can you give us without giving the whole

shebang of what you guys have planned? So I won't tell

you the menu or the entire menu. I will say we're having a

four course meal with wine and mocktail and cocktail

pairings. It'll be myself, another amazing chef, as

well as a mixologist and a wine specialist. So you guys are in

for a treat. You guys will know how to prepare your next holiday

meal, or you can follow along with us to create your own

whenever you're ready. It's exciting.

That's a big deal. Did you say five course or four course?

Four course. Okay. I was like, five course. Oh, my goodness. I need those special

forks just because we're low on

time we're going to do for this go around.

Yes. Okay. So one of the things that

I've been working with the chefs on is

for the show quality, for my end of what I

teach and get seen, for people who are chefs and mixologists and all that

is what it means to cook and teach

people how to cook on camera and then how that relates

to them and their time and then also get seen in the kitchen was

birthed because we wanted to make it where business women can feel

like homemakers again instead of being wrapped up in the stuff.

Like, how can we merge both the worlds? So

we show you exactly what you can do,

and it's in a 30 minutes meal plan. Now, this one's obviously going to be

a little bit longer because it's a holiday meal we're preparing, so it's probably

going to be actually a lot longer, but still, it's going to be one of

those shorter versions for holiday. So. Yeah, I love

that we're creating something that everyone can do, but it's

also really high end at the same time. Yeah,

really fancy, fancy, fancy stuff. Well, what would you

like to share about why should people come to get seen in the kitchen and

the holiday entrepreneur summit? As far as the holiday entrepreneur

summit, you learn from a lot of

talented women in the industry just doing what we love

to do best or they love to do best. As far as guest seen in

the kitchen, it's a great opportunity to just do something new in your

family, learn how to cook, learn how to create meals

in a certain period of time. Save yourself some time. It's

healthier to eat at home. Just if

you see something different, something great for the holidays, something you can

share with your family and friends as well. Love it. Love it. Well, thank

you so much. I second that. I'm really excited to be with you

guys that day. And thank you all for listening. And

where can everyone follow you? My instagram is exquisite flavor

CT. My website is exquisiteflavorsdt.com.

Awesome. Looking forward to seeing you soon. And looking forward to seeing

you. Yes, all of you that are joining us at the summit, we'll see you

all soon. Bye, everyone. Bye.