France is renowned for its cuisine and French food, such as baguettes, croissants, and cheese, is synonymous with this country. But what about the famous food dishes in France? From the seafood dishes of Normandy and Brittany to the hearty casseroles of the Alsace region, every dish tells a story. 

We all love to know the origins behind a dish and the French have plenty of stories to tell when it comes to food. So in this episode, we're exploring the origins of Coq au Vin, Boeuf Bourguignon, Moules Marinières, Tarte Tatin and Creme Brulee.

For full notes and details on today's episode follow the links below:

• Coq Au Vin - A Peasant Dish From Julius Ceasar
• Boeuf Bourguignon - A Beef Stew From Burgundy
• Moules Marinières - The Fisherman's Favourite
• Tarte Tatin - A Mistaken Apple Pie
• Crème Brûlée - The Perfect Caramelised Custard

I’m Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you’ll discover sections covering:

• City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.
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• French Travel News - discover what’s happening in France, from festivals and events to the latest deals and offers.

If there is anything you’d like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance