Thomas Mayer is a baker and educator at Castle Valley Farms in Castle Valley, Utah.

He was led to sourdough through a series of synchronicities. Listen to hear about his fun journey of practicing the art of making beautiful sourdough bread.

SOURDOUGH RESOURCES

Sourdough Library: https://sourdoughlibrary.puratos.com/en/

Grain Mills that were discussed on the show:

Ridgeway, Wisconsin https://www.meadowlarkorganics.com/

Lehi, Utah  https://lehimills.com/

Collinston, Utah https://centralmilling.com/

Books:

The One-Straw Revolution: An Introduction to Natural Farming

by Masanobu Fukuoka, Larry Korn, et al.

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security by Masanobu Fukuoka and Larry Korn