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Earth Day Special! - The case for plant-based foods
Episode 422nd April 2022 • Sustainable Overload • Forward Dining Solutions LLC.
00:00:00 01:11:56

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This week the chefs at Sustainable Overload sit down to discuss whether or not Plant Based foods are really sustainable. The chefs will breakdown the history of plant-based cuisine, the studies surrounding the topic and what the future holds for the burgeoning sector. Chef Juice even plays a little game with Chef Chris to test his knowledge to determine what is and isn’t vegan.

Chef Christopher Galarza (

Building Decarbonization Practice Guide — The William J. Worthen Foundation (

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