This week on Shelling Peas, Chef Ryan Jennings catches up with hospitality pro Evan Pierce. From running events at Max Rochester to launching ButaPub and now representing top spirits at Empire Merchants, Evan shares stories from a career shaped by service, adaptability, and a passion for great experiences. They dive into the evolution of Rochester’s dining scene, the fast-paced world of events, and what truly defines hospitality. Tune in for a behind-the-scenes look at the industry!

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