This is the Culinary Medicine podcast, where we discuss food as medicine and expose food cons who would seek to practice medicine without a license.

Host Terry Simpson is not only a MD and surgeon, but is certified in Culinary Medicine. Culinary Medicine is one most growing fields of medicine where physicians are required to know a whole heck of a lot about the real literature about food and nutrition, but we must be able to cook.

Guests include scientists, physicians, nutritionists, journalists, and food celebrities.