Did you know cattails are edible? Besides being important as food and habitat to birds, mammals, insects, and fish, they can have a place in your pantry. In this episode, John Page Williams talks about the different ways to enjoy two species of cattails common to Chesapeake Bay country.

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Transcript

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Chesapeake Almanac is provided by the Chesapeake Bay Foundation - Saving the Bay through Education, Advocacy, Litigation, and Restoration. Find out more at cbf.org.

These readings are from John Page Williams, Jr.'s book, Chesapeake Almanac: Following the Bay through the Seasons. The publication is available in print at Amazon.com. Content copyright © John Page Williams, Jr. All rights reserved.