Jason Wrich owns and operates Wrich Ranches with his wife in Crawford, Colorado. Jason has studied and practiced the art of holistic grazing and regenerative ranching. His practice has evolved to a place where he is now educating others by sharing what he has learned on podcasts, in local workshops and a larger annual gathering that he offers on his ranch.
Jason is currently reading, Rich Dad, Poor Dad by Robert T. Kiyoski and re-reading, Salad Bar Beef by Joel Salatin.
