Speakers: Erik Bruun Bindslev, Founder, Merika Worldwide; Elizabeth Candelario, Partner, Merika Worldwide Current sustainability challenges particular to the nutraceutical industry and how these compare to the food & beverage industry How will climate change impact ingredient supply chains over the next 10 years? What brands can do on a sourcing and supply chain level to positively impact and combat climate change Integrating sustainability into brand value proposition to align with consumer demands, focusing on building trust and transparency