In 2022, 1 billion meals a day were wasted, while 783 million people were affected by hunger. There’s plenty of food to go around – it’s just not getting to those who need it.

In this episode, we explore three powerful and distinct approaches to transforming our global food systems. Tune in to hear about blending traditional knowledge with modern innovation, using science to breed more resource-efficient crops and turning food waste into valuable resources.

Find out more: How do we feed more people with the food we already grow? - Episode 90