Mike Graen dicusses Computer Vision with Pierre Marie Rallu - CEO of 1retail AI - about how CV and AI can help companies know what they have and where it is located, as well as specific use-cases and best-practices.
Hello, my name is Mike Graen. Welcome to the
Mike Graen:Supply Chain Management Research Council focused on on shelf
Mike Graen:availability. I'm your host today and I'm joined today by
Mike Graen:Pierre Marie Rallu, who's the CEO of 1retailAI. They are a
Mike Graen:company that works very closely with SES-imagotag to understand
Mike Graen:on shelf availability using computer images. Please join me
Mike Graen:for with my conversation with Pierre. Thank you very much and
Mike Graen:good afternoon. We are absolutely thrilled to have
Mike Graen:Pierre here with us. We're going to spend a little bit of time
Mike Graen:talking about our favorite topic, which is on shelf
Mike Graen:availability, not a big surprise and sense this is kind of the
Mike Graen:focus that we've had for quite a while in this space. But before
Mike Graen:we get into the specifics of appeared, we'd love to have you
Mike Graen:kind of unmute, introduce yourself to our audience, and
Mike Graen:give us a little bit of background on yourself.
Pierre Marie Rallu:Thank you, Mike. Thank you for having me
Pierre Marie Rallu:today on the podcast. So my name is Pierre Marie Rallu, as you
Pierre Marie Rallu:just stated. I've been in the retail technology for retail
Pierre Marie Rallu:world for about 20 years, more or less in the forecasting,
Pierre Marie Rallu:replenishment and supply chain space; in-store, warehouses and
Pierre Marie Rallu:all of the above. I started 1retailAI a couple of years back
Pierre Marie Rallu:to help startups especially focus on AI technology to grow
Pierre Marie Rallu:in the retail segment, the retail vertical in the US. That
Pierre Marie Rallu:has been has been most of my career has been studying or
Pierre Marie Rallu:helping companies grow in that segment. So that has been a core
Pierre Marie Rallu:a core theme.
Pierre Marie Rallu:That's outstanding. Well, you and I have something in common.
Pierre Marie Rallu:I've been doing it 40 years, you've been doing it for 20
Pierre Marie Rallu:years. I guess the good news and the bad news is we're still
Pierre Marie Rallu:employed because there's still an opportunity right? Haven't
Pierre Marie Rallu:quite got figured out. Ever since the first retail store got
Pierre Marie Rallu:opened, we've always got issues with on shelf availability. And
Pierre Marie Rallu:if you are one of the things that I always ask my my my
Pierre Marie Rallu:guests on this on this podcast or this conversations on retail
is the following question:take your day job away for a second
is the following question:put that on the side, put yourself in the shoes of a
is the following question:customer because the all that we can we can we can think about
is the following question:from a technology standpoint, from an AI standpoint, at the
is the following question:end of the day, our best experience is going to be being
is the following question:a customer shopping in a store. So any stories that you could
is the following question:provide to us where you actually as a customer went in to
is the following question:purchase a product, and we're disappointed that it wasn't
is the following question:there you don't have to call off the retail or the brand or
is the following question:anything like that. But tell us how you felt through that, what
is the following question:did you do about it, etc, it would be pretty interesting to
is the following question:hear.
is the following question:I think that's the key one, there are actually two stories
is the following question:you want to mention here you want to talk about showing up in
is the following question:the store with a specific need and not finding what you want or
is the following question:going online buying something and not getting what you want.
Mike Graen:Both of them are painful.
Pierre Marie Rallu:I have I have three daughters here we're
Pierre Marie Rallu:all very specific, where they want to eat and drink and things
Pierre Marie Rallu:like that. And we shop a lot online I mean my wife and I both
Pierre Marie Rallu:work so we tend to you know use Instacart or ship though or
Pierre Marie Rallu:directly the retailer websites and again no names but I would
Pierre Marie Rallu:say almost 100% of the time one or two products are being either
Pierre Marie Rallu:substituted or just removed from the delivery and a best case
Pierre Marie Rallu:scenario is substituted by something which is kind of
Pierre Marie Rallu:similar which is fine or worst case scenario that just moved
Pierre Marie Rallu:the Nutella to another brand and that's a disaster the house
Pierre Marie Rallu:every single exploding out there. So so so I think
Pierre Marie Rallu:everybody has as this as this as experienced already. And when
Pierre Marie Rallu:you show up at the store it's that was a couple of things
Pierre Marie Rallu:which are which are main pain painful main pain tickets for
Pierre Marie Rallu:the for the clients is really like Well, first of all, not
Pierre Marie Rallu:finding your products, and can be the product itself. It can be
Pierre Marie Rallu:the brand you want, it can be audited the fact to go and
Pierre Marie Rallu:search for the product and having to spend 1015 minutes to
Pierre Marie Rallu:look for the exact product you need in the grocery store can be
Pierre Marie Rallu:pretty large. So those are some of the experiences that you see
Pierre Marie Rallu:that that are that are that are an issue currently in the
Pierre Marie Rallu:customer journey.
Mike Graen:Yeah, hey, I guess two other things is you know,
Mike Graen:typically if you're looking and you think you already checked
Mike Graen:the website and they said they have four of them and you go to
Mike Graen:the shelf and they're not there. The obvious thing is to ask a
Mike Graen:employee of the of that company Hey, do you have any of these?
Mike Graen:Well, it says we have four and those dreaded words let me go
Mike Graen:back in the back and look for them which basically means
Mike Graen:you'll be standing there for a while before that person
Mike Graen:probably are actually returns. The other one which is
Mike Graen:interesting is either my kids or my wife will look at me go is Is
Mike Graen:this what you do? Isn't this supposed to be fixed? Because
Mike Graen:you guys work on this stuff? So somehow you get it? Yeah, not
Mike Graen:only did I disappointed because it's not there. But you know,
Mike Graen:somebody throws me under the bus because that's my job to fix
Mike Graen:that. So well, that's awesome. Well, the point is, we all are
Mike Graen:customers as well. So we've all experienced either ordering
Mike Graen:something online, going to pick it up and store it and not being
Mike Graen:there or going through and getting major substitutions or
Mike Graen:eliminations of things that you really need in the store. And so
Mike Graen:part of what we want to spend some time talking about is tech.
Mike Graen:Now certainly there's a people and a process portion of that in
Mike Graen:a supply chain, it says there's lots of reasons why things
Mike Graen:aren't on the shelf. But one of the things that we do is try and
Mike Graen:work against technology to at least least lets people know
Mike Graen:about that. So tell me about your company. I know you're
Mike Graen:integrated are working very closely with SES-imagotag,
Mike Graen:you're part of them now. Tell me exactly what you do with with
Pierre Marie Rallu:Sure, yeah. So I started 1retailAI a couple
Pierre Marie Rallu:of years ago, in order to work with many startups, as many
Pierre Marie Rallu:with the company you have now.
Pierre Marie Rallu:startups as I can in the retail world, and help them grow in
Pierre Marie Rallu:that region. And as you mentioned, you're absolutely
Pierre Marie Rallu:right. I mean, there is technology, there is process and
Pierre Marie Rallu:there is people and actually it start with people and then
Pierre Marie Rallu:process and then technology. And quite a firm and the technology
Pierre Marie Rallu:can be really good. But if the technology doesn't fit into the
Pierre Marie Rallu:process, and if the people don't use that technology, well, this
Pierre Marie Rallu:technology is very useless. And therefore, part of what I'm
Pierre Marie Rallu:doing is looking at, okay, what does the return what needs what
Pierre Marie Rallu:makes sense to me? And where do I see value. And then I start
Pierre Marie Rallu:working with those companies. For example, I started to work a
Pierre Marie Rallu:year and a half ago with with a startup called be live.ai. And
Pierre Marie Rallu:they are specialized in computer vision, AI, and the And so
Pierre Marie Rallu:basically, what they do is you put cameras on the shelf, and
Pierre Marie Rallu:the cameras is watching the opposite shelf, and then taking
Pierre Marie Rallu:pictures all the time in near real time. And then there are
Pierre Marie Rallu:big AI algorithms behind the scenes that are analyzing the
Pierre Marie Rallu:products, looking at doing deep learning, understanding the
Pierre Marie Rallu:products exactly as you and I recognize a product on the
Pierre Marie Rallu:shelf, the AI does the same thing. And then they look at
Pierre Marie Rallu:okay, what is out what is partially out what is out of
Pierre Marie Rallu:place, or upside down all these kind of things, and then help
Pierre Marie Rallu:the employees to guide them through the store. The real time
Pierre Marie Rallu:basis had prioritized and step six. So I really liked the idea.
Pierre Marie Rallu:And we will come back we both lost the pension. But we'll get
Pierre Marie Rallu:back to it. But I really liked the idea. And it happened that
Pierre Marie Rallu:we live has been acquired very suddenly by SES-imagotag. And to
Pierre Marie Rallu:join the the business unit of computer vision of ACS. So so
Pierre Marie Rallu:now I'm very close to SES. Understanding how we are merging
Pierre Marie Rallu:the solutions, and how we were building the building that
Pierre Marie Rallu:vertical especially in North America. That's only a bit
Pierre Marie Rallu:though. And I just, I just spent the week actually, I just spent
Pierre Marie Rallu:a week actually with with with the SES leadership team in the
Pierre Marie Rallu:retreat in France, not too shabby. The chateau.
Mike Graen:It only took you 10 minutes to tell me you just got
Mike Graen:back from Paris. That's just not right.
Pierre Marie Rallu:We will, we will skip the champagne referenc
Pierre Marie Rallu:.... But, the company has a vision, which is very
Pierre Marie Rallu:interesting. And and I think it fits pretty well where the
Pierre Marie Rallu:retail retail world is right now.
Mike Graen:Yeah, just and just for our audience. SES-imagotag
Mike Graen:is an incredible company, I've worked with him quite a bit
Mike Graen:actually worked with him when I was at Walmart with electronic
Mike Graen:shelf labels, etc. Bringing bringing basically digital
Mike Graen:intelligence to the shelf, right whether at shelf labels, whether
Mike Graen:it's cameras, in your case, taking that camera methodology
Mike Graen:and being a look at the opposite side of the of the aisle and say
Mike Graen:it because it's really important. Everybody say well,
Mike Graen:we should be able to look at a shelf and say there's a label
Mike Graen:and there's no product. That's pretty easy. But there's also
Mike Graen:there's a label and there's product, but it's the wrong
Mike Graen:product. We call those incorrect products or plugs. We see times
Mike Graen:where the price at the register and the price actually at the
Mike Graen:shelf in the paper label world environment are different.
Mike Graen:That's a problem. So talk to us a little bit about your method,
Mike Graen:that methodology of literally using computer vision. I'm
Mike Graen:saying I'm assuming it's real time computer vision to to
Mike Graen:identify what the opportunities are on the shelf.
Pierre Marie Rallu:Yeah, absolutely. Let me let me give a
Pierre Marie Rallu:step back, which is one thing which is very important to
Pierre Marie Rallu:understand as well as maybe understand some of the forces of
Pierre Marie Rallu:the market and why that makes sense now. I mean, you mentioned
Pierre Marie Rallu:this is a good it's a good thing which is actually 30 years old,
Pierre Marie Rallu:which is in the technology word like a dinosaur. But in the
Pierre Marie Rallu:meantime, it really, really behave as a startup or multiple
Pierre Marie Rallu:startup, I would say. And, and so the company, as you
Pierre Marie Rallu:mentioned, as being has been, has been known the number one in
Pierre Marie Rallu:the world for ESL, so the electronic shelf labels, which
Pierre Marie Rallu:is their historical job. But they have recently transformed
Pierre Marie Rallu:under CEO Thierry, Thierry Gadou and to become a real offer
Pierre Marie Rallu:around digitization of the physical store. And what we see
Pierre Marie Rallu:right now is, I mean, ESL has been in Europe, on the shelf of
Pierre Marie Rallu:every grocery store for 20 years. I mean, I grew up with
Pierre Marie Rallu:ESL, and not 20 years old. And the the, and surprisingly,
Pierre Marie Rallu:arrive in the US in early 2000s. And I didn't see a single ESL
Pierre Marie Rallu:anywhere. And as of today, I mean, it's very, very rare to
Pierre Marie Rallu:find the essays on the shelf, when we're talking about we're
Pierre Marie Rallu:talking about two or 3% market penetration, which is compared
Pierre Marie Rallu:to 6065. And in Europe, and what we see is that the market has
Pierre Marie Rallu:evolved itself, the US market has evolved, I mean, under the
Pierre Marie Rallu:under the global pressure, the rising labor costs, the energy
Pierre Marie Rallu:costs going up the and then the e-commerce, the pressure of
Pierre Marie Rallu:e-commerce, to align the experience, customer experience
Pierre Marie Rallu:in the store. All of that is bringing a lot of pressure on
Pierre Marie Rallu:transforming the brick and mortar experience. And a lot of
Pierre Marie Rallu:that is, and this is why the office is makes a lot of sense.
Pierre Marie Rallu:Because the fact of digitizing the store - basically realign a
Pierre Marie Rallu:little bit - the econ and the brick and mortar stores, stores.
Mike Graen:Got it. That's great. That's great macro.
Pierre Marie Rallu:And they are and they are and then after of
Pierre Marie Rallu:course, we got to talk about the ESL, which is blooming in the
Pierre Marie Rallu:US. And so being being in that market right now makes a lot of
Pierre Marie Rallu:sense. But then above and beyond just ESL, which are driving
Pierre Marie Rallu:dynamic pricing and promotion policies and things like that
Pierre Marie Rallu:much faster and much easier. There are a number of
Pierre Marie Rallu:technology, including computer vision and AI that are also
Pierre Marie Rallu:going to help you digitally that story. Yeah, digitalizing that
Pierre Marie Rallu:store.
Mike Graen:I know that I know, the electronic shelf labels, I
Mike Graen:know that's not your specific area of focus. But not only does
Mike Graen:it provide you consistent pricing and correct pricing at
Mike Graen:the shelf, so that shelf price and the price at the register
Mike Graen:are the same price versus a different price. But also you're
Mike Graen:building intelligence into those now we're literally, if I'm
Mike Graen:picking items for a customer, as I turn around the corner, and I
Mike Graen:have two of these that I'm looking for, they have LED
Mike Graen:lights that can blink, blink to me and say, Hey, I'm right here,
Mike Graen:pick right here. Rather than, where's that item, there's a
Mike Graen:whole bunch of items. I mean, when you're talking about great
Mike Graen:big, you know, things that paper towel, it's not that hard when
Mike Graen:you're thinking about cosmetics or things that are very SKU
Mike Graen:intensive, that that that will be called picking operation
Mike Graen:becomes easier. And from a stocking standpoint, allowing an
Mike Graen:associate or a employee to pick out an item, scan the UPC and
Mike Graen:have it blink to where it goes, rather than trying to find in a
Mike Graen:big four foot section where it's supposed to go, I think is a
Mike Graen:game changer. Let's focus back on the auto stock work because
Mike Graen:that's the most exciting part of this. So it's exciting time to
Mike Graen:be part of retail. So where is AI and computer vision today?
Mike Graen:And where do you see it kind of going in the future? So starting
Mike Graen:with kind of the US market? Because I think you're right is
Mike Graen:it's a little bit behind where Europe is? Where is it today?
Mike Graen:And where do you think it could go in the future.
Pierre Marie Rallu:So, curiosity what we see, so if you
Pierre Marie Rallu:think about the supply chain in the in the retail and most
Pierre Marie Rallu:supply chains, the purpose of the supply chain is to bring the
Pierre Marie Rallu:right product at the right place at the right price, right. So in
Pierre Marie Rallu:the written world, that will mean that when you want to have
Pierre Marie Rallu:the product on the shelf, when the when the consumer and the
Pierre Marie Rallu:customer is coming in look for it. Well interested in almost no
Pierre Marie Rallu:retailers can actually know that the product is on the shelf at
Pierre Marie Rallu:the time they know it. They might know best case scenario
Pierre Marie Rallu:they might know they have it in the store. But they don't know
Pierre Marie Rallu:if it's on the shelf when the customers looking for it. And
Pierre Marie Rallu:you think about all the for the messy recesses the debate
Pierre Marie Rallu:expands in terms of supply chain logistics to the store the
Pierre Marie Rallu:store, or the or the or the automation of the replenishment
Pierre Marie Rallu:or the planet prime automation and so on. And still I mean, we
Pierre Marie Rallu:can't say if the product is there, so I think this is what
Pierre Marie Rallu:This is that vision that we're bringing with that technology,
Pierre Marie Rallu:when I say vision based, but this computer vision that we're
Pierre Marie Rallu:bringing, the idea is to have an AI on the shelf, that looking at
Pierre Marie Rallu:those products permanently, real time or near real time. And that
Pierre Marie Rallu:either to address the information that the product is
Pierre Marie Rallu:out is low or, or short. And then being able to drive the
Pierre Marie Rallu:store operations and the supply chain in order to improve that
Pierre Marie Rallu:stock position. So they are coming back just a little
Pierre Marie Rallu:background. And going back to what you said. I mean, I would
Pierre Marie Rallu:say Europe and the US are about the same level on this one esse
Pierre Marie Rallu:a different ballgame for sure. But Computer Vision we're
Pierre Marie Rallu:talking about and emerging technology. And we will come
Pierre Marie Rallu:back to it. And so I would say the players in Europe and
Pierre Marie Rallu:players in the US are tip-toeing at the moment on where we are.
Mike Graen:Yeah, so just got a text message from somebody. So
Mike Graen:I'm going to ask you a question that's kind of off script here a
Mike Graen:little bit. As you think about a big mass merchandiser like a
Mike Graen:Walmart or a Target or somebody, you got some product on certain
Mike Graen:parts of the store that computer vision makes all the same. You
Mike Graen:have other product categories, like apparel, and maybe
Mike Graen:electronics, etc. That may make may be different, right? So how
Mike Graen:does computer vision? How does confuse you? Because I don't
Mike Graen:think computer vision is a one stop solution for everybody. I
Mike Graen:don't think RFID is one stop solution for everybody. How do
Mike Graen:you see these technologies working together for different
Mike Graen:kinds of categories, like apparel versus boxes of cereal?
Pierre Marie Rallu:That's a very good point. So computer
Pierre Marie Rallu:vision is good for what you can see easy. I mean, when you have
Pierre Marie Rallu:the you have a box of cereal on the shelf on now they have. So
Pierre Marie Rallu:and they will divide that. And then there are areas as you
Pierre Marie Rallu:mentioned, it's very difficult to recognize a black T shirt
Pierre Marie Rallu:size L from a black T shirt size average just by vision. So that
Pierre Marie Rallu:is a little bit of it's a little bit of the limits to certain
Pierre Marie Rallu:degree. But just just computer vision itself has been evolving
Pierre Marie Rallu:pretty fast. Meaning that, for example, I mean, over the last
Pierre Marie Rallu:six months, I spent a lot of time on produce. And the
Pierre Marie Rallu:capability to actually recognize the produce, making a difference
Pierre Marie Rallu:between the banana and orange and Apple understanding the
Pierre Marie Rallu:level of the lottery ever produce on the shelf. With this
Pierre Marie Rallu:limitation, of course, I mean, but we will, and understanding
Pierre Marie Rallu:your so the directness of the product is a product, I mean
Pierre Marie Rallu:mature, not mature, how long time has been standing on the
Pierre Marie Rallu:shelf. So looking because the cameras are looking at the
Pierre Marie Rallu:product, I mean, we can see if a product that has used by a shelf
Pierre Marie Rallu:life of a couple of hours has been sitting on the shelf for a
Pierre Marie Rallu:couple of hours. And then there are a lot of business cases that
Pierre Marie Rallu:are being being that are being developed above and beyond the
Pierre Marie Rallu:standard grocery grocery or GM merchandise, or GM categories.
Pierre Marie Rallu:So there are there are a number of number of categories that are
Pierre Marie Rallu:that are good, very good candidates for for computer
Pierre Marie Rallu:vision. And then you mentioned I think those are technologies
Pierre Marie Rallu:around the store and, and the store digitization and that's
Pierre Marie Rallu:when it'll be the idea of ACS is not a one stop shop of one
Pierre Marie Rallu:technology, you're going to have a number of technology that are
Pierre Marie Rallu:going to be complementary. For example, you can have smart,
Pierre Marie Rallu:smart brochures that are counting products on the shelf,
Pierre Marie Rallu:you can have scales that are weighing the product on the
Pierre Marie Rallu:shelf. And then when you start having this mix of committed
Pierre Marie Rallu:this mix of technologies, we start having a very much more
Pierre Marie Rallu:accurate visibility of what you have on your in your store.
Mike Graen:Okay, well so you just opened up a very
Mike Graen:interesting conversation because typically people say, Well
Mike Graen:computer vision is great it tells you if the products on the
Mike Graen:store. But unlike things like RFID computer vision can't count
Mike Graen:I can see the first one but I can't see the ones behind it.
Mike Graen:You just uncovered something those pushers the weight sensors
Mike Graen:talk to us a little bit about the role that they play in not
Mike Graen:only the product is available, but how many are on the shelf
Mike Graen:and it also could generate a signal to a store associate
Mike Graen:saying hey, by the way, a new case can now fit it couldn't fit
Mike Graen:a few minutes ago but it can now fit walk us through that.
Pierre Marie Rallu:What this example of the case shows that
Pierre Marie Rallu:you know retail pretty well. I mean understanding that you have
Pierre Marie Rallu:one or two cans of soup is the one thing. Understanding you
Pierre Marie Rallu:have room for a new case of soup is another thing, right? Because
Pierre Marie Rallu:when we're thinking demo replenishment, I mean we don't
Pierre Marie Rallu:buy it by the SKU right we buy by the by the PCB we buy by the
Pierre Marie Rallu:case or the pack. And so and so they they are the this is the
Pierre Marie Rallu:this is the this is the this is where this is where the
Pierre Marie Rallu:replenishment is understanding replenishment is very important.
Pierre Marie Rallu:It's not just a number of understanding the exact
Pierre Marie Rallu:quantity, which chef rather that, is it the time to order a
Pierre Marie Rallu:new pack on that. And so, when you think about just computer
Pierre Marie Rallu:vision, what can the computer vision do work, computer vision
Pierre Marie Rallu:is going to look at the horse on the shelf, you're going to look
Pierre Marie Rallu:at, if a product is, is low on that, we can see that if there's
Pierre Marie Rallu:one facing of two facing or three facings. And the computer
Pierre Marie Rallu:vision will be able to, to understand if a product is not
Pierre Marie Rallu:at the right place or not. Okay, if your your planograms, you're
Pierre Marie Rallu:supposed to have to face things, and suddenly you're three or
Pierre Marie Rallu:four because you're missing a product on the side. I mean,
Pierre Marie Rallu:that makes sense. And so those are some of the business cases
Pierre Marie Rallu:that computer vision can solve. And then it's going to guide the
Pierre Marie Rallu:employees toward what actually matters. Because at the moment,
Pierre Marie Rallu:if you get a standard grocery store, why would you go you're
Pierre Marie Rallu:gonna go and scan your gaps and check if I had my zero. Do I
Pierre Marie Rallu:have quantity on hand, is it going to be delivered today? But
Pierre Marie Rallu:you have to go check your your, your your scanning your gaps on
Pierre Marie Rallu:a regular basis. The problem of doing that is even if you manage
Pierre Marie Rallu:preparatory inventory, when you look at the shelf, you don't
Pierre Marie Rallu:know if there is definitely inventory until you check it.
Pierre Marie Rallu:Well, that's what computer vision will do for them, we're
Pierre Marie Rallu:gonna go to receive the file of your balance on hand, and
Pierre Marie Rallu:compare that with what you have on shelf and just manage the
Pierre Marie Rallu:exception. So definitely don't certainly don't have to scan the
Pierre Marie Rallu:2, 3, 4 thousand holes you have on the shelf, but just maybe the
Pierre Marie Rallu:five or 600 that are actually never in the store. And when
Pierre Marie Rallu:they say actually, maybe they're on the back room, maybe they're
Pierre Marie Rallu:on the riser, if you have an inverter on the riser, or maybe
Pierre Marie Rallu:the the quantity is wrong. And then you need to adjust the
Pierre Marie Rallu:quantity. And when you do that on the daily basis, what you'll
Pierre Marie Rallu:start to you start to to have a much leaner replenishment when
Pierre Marie Rallu:every day you correct your balance on it. And we can talk
Pierre Marie Rallu:about why the middle southern discrepancies. But when every
Pierre Marie Rallu:day you are cleaning your your stock in the store, but your
Pierre Marie Rallu:punishment gets better. Your punishment gets better gets
Pierre Marie Rallu:leaner, your your other stock goes down, but your inventory
Pierre Marie Rallu:level goes down as well, because you'll have excess inventory.
Pierre Marie Rallu:And all of that drives a much leaner supply chain because your
Pierre Marie Rallu:your demand, which is the store much more accurate. Okay,
Pierre Marie Rallu:perfect. Second part of your question, just finishing you
Pierre Marie Rallu:asking you about the pushers. What the pushers are going to
Pierre Marie Rallu:RFID ideas? Well, everything which is attached to the unit
Pierre Marie Rallu:will be able to actually count the product. And counting the
Pierre Marie Rallu:product is a very important, it's very important information,
Pierre Marie Rallu:especially in specific categories. When if you're going
Pierre Marie Rallu:cosmetics with very high margin high price products, when a case
Pierre Marie Rallu:is expensive. So you want to make sure that you're ordering
Pierre Marie Rallu:at the right point. So knowing the number of products you have
Pierre Marie Rallu:in this category, pharmacy, cosmetics, and then we can go in
Pierre Marie Rallu:after hours. Well, I mean, we have different way of counting
Pierre Marie Rallu:the counting the product on the on the on the hanger. And so and
Pierre Marie Rallu:so those technologies provide a much more granular visibility on
Pierre Marie Rallu:the accounts. And that enables more precision in your replenishment.
Pierre Marie Rallu:Got it. So JW has asked basically a really good
Pierre Marie Rallu:question. I think from from my perspective, he was interested
Pierre Marie Rallu:in, hey, give me a one give me a one or two or three use cases
Pierre Marie Rallu:for computer vision AI, versus kind of what the typical rain
Pierre Marie Rallu:RFID which is basically UHF RFID that a retailer might choose.
Pierre Marie Rallu:What are those use cases from a computer vision that you think
Pierre Marie Rallu:stand out as a differentiator?
Pierre Marie Rallu:Well, first of all, as far as I know, I know only one chain that
Pierre Marie Rallu:has enabled RFID across all its product in its entire chain. And
Pierre Marie Rallu:that's Decathlon, a sporting goods chain, and their
Pierre Marie Rallu:experience is fantastic. And when you pick whatever you want
Pierre Marie Rallu:in the in the store, everything 100% of the products are RFID.
Pierre Marie Rallu:And then you go through through the gate, and then it flashes,
Pierre Marie Rallu:the RFID and then the building. So you still have to go and
Pierre Marie Rallu:bidding in the case but no counting no need to burden. I
Pierre Marie Rallu:mean, this is a fantastic experience. But they it was
Pierre Marie Rallu:never for it. They were able to deliver it for a couple of
Pierre Marie Rallu:reasons. First of all, sporting goods company. So I mean, we're
Pierre Marie Rallu:not talking about you're talking about fairly high price. We have
Pierre Marie Rallu:a [?] and they're almost - I don't know the exact number but
Pierre Marie Rallu:they have a very high level of privacy but they manufacture
Pierre Marie Rallu:probably 50% more of their goods. So since they manufacture
Pierre Marie Rallu:both embed the RFID from the manufacturing process, and then
Pierre Marie Rallu:spend a lot of time for those are 50% to RFID themselves in
Pierre Marie Rallu:the warehouse. So that's an investment that seems to be
Pierre Marie Rallu:paying at the store level. So RFID is great. But if you take a
Pierre Marie Rallu:Walmart's that have, I don't know, 120,000 SKUs, a lot of
Pierre Marie Rallu:them are very low cost. And enabling the RFID is very
Pierre Marie Rallu:complicated, it's actually not done at all. And therefore,
Pierre Marie Rallu:therefore, what we look at computer vision, because it's
Pierre Marie Rallu:much easier to enable it's much more realistic in the store at
Pierre Marie Rallu:the moment, and provide a mass solution. So ideally, every
Pierre Marie Rallu:single day RFID, and then life is great, well, reality of the
Pierre Marie Rallu:supply chain is different. So, of course, I need the business
Pierre Marie Rallu:case, what was really what I'm trying earlier, is really like
Pierre Marie Rallu:being able to be super specific on how to get organized in the
Pierre Marie Rallu:store, based on the knowledge of the data we have, what
Pierre Marie Rallu:computation does, that brings a new set of data, which is the
Pierre Marie Rallu:presence of the product on the shelf, constantly. And, and the
Pierre Marie Rallu:idea, the idea is really to be able to change the padding love
Pierre Marie Rallu:having people which are maybe dedicated to grocery or
Pierre Marie Rallu:dedicated to GM, that have to do their product, maybe with a more
Pierre Marie Rallu:versatile workforce in the store, which is more task
Pierre Marie Rallu:driven, rather than rather than schedule driven.
Mike Graen:Excellent. So again, I got a text from somebody. So
Mike Graen:so this may be a little bit a question that you weren't really
Mike Graen:expecting but I think it's an important one: there are other
Mike Graen:solutions that are computer vision solutions that either are
Mike Graen:crowdsourcing, ie go and take the picture and do the analysis
Mike Graen:there. I'm thinking of things like Field Agent, Trax, etc.
Mike Graen:There's also a suite of solutions, which are robotics
Mike Graen:base, you know, Badger robot, Brain robots, Simbe robot, some
Mike Graen:of those folks who are literally scanning items on the shelf. And
Mike Graen:reporting that same back, obviously, fixed cameras, is a
Mike Graen:different solution, walk us through the differences between
Mike Graen:somebody taking the picture versus a robot catching the
Mike Graen:picture versus fixed cameras, from your point of view.
Pierre Marie Rallu:Yep. So there are there for them comes
Pierre Marie Rallu:in every technology, I think I've been playing with all of
Pierre Marie Rallu:them. So an island, the fixed cameras, but so when you talk
Pierre Marie Rallu:about when to take pictures, using your mobile phone, and
Pierre Marie Rallu:things like that, the advantage of that picture that you have
Pierre Marie Rallu:the flexibility to have a very neat picture really informed of
Pierre Marie Rallu:what you want to focus on. So So and then and it's very, it's a
Pierre Marie Rallu:very light solution, there's not a lot of investment upfront,
Pierre Marie Rallu:because you don't have to install anything. But you need
Pierre Marie Rallu:people to do that. And the fact of having the the folks doing
Pierre Marie Rallu:that work that has a recurring costs, which is extremely high,
Pierre Marie Rallu:which is the folks taking the picture. And from from most of
Pierre Marie Rallu:the the brands that have worked with Coca Cola. Cheers to those
Pierre Marie Rallu:guys. My wife works at Coke so we have some common things
Pierre Marie Rallu:there, disclaimer. But a lot of the feedback I had is the lack
Pierre Marie Rallu:of consistency of the pictures. I mean, you gotta take, you
Pierre Marie Rallu:gotta take the big because yeah, you have an army of people.
Pierre Marie Rallu:They're just taking pictures. So you need to train them. Taking
Pierre Marie Rallu:your pictures easy, but taking the right picture. So the AI can
Pierre Marie Rallu:analyze the right data. I mean, do I have the right frame? Do I
Pierre Marie Rallu:see everything? Do I Do I Do I Do a corset architect did I miss
Pierre Marie Rallu:one of the shelf one of the shelfs or something like that.
Pierre Marie Rallu:And a big one of the issue I've heard about is consistency.
Pierre Marie Rallu:After consistency. It's not a big deal. If the business case
Pierre Marie Rallu:is zero, for example, merchandising, because
Pierre Marie Rallu:merchandising doesn't require as much velocity as inventory. So
Pierre Marie Rallu:you can have a view of your shelf once a week, once every
Pierre Marie Rallu:two weeks, and statistically you can start looking at okay, am I
Pierre Marie Rallu:compliant I might not comply with and things like that. And
Pierre Marie Rallu:so, for merchandising, especially for the brands, I
Pierre Marie Rallu:mean, that's what's your show? That seems to make sense. Now.
Pierre Marie Rallu:There are a lot of brands that we talk to that want more. They
Pierre Marie Rallu:want to have much more detailed KPIs, they want to understand
Pierre Marie Rallu:the inventory position of their products. They want to
Pierre Marie Rallu:understand the dynamic of the product like a heat map. How
Pierre Marie Rallu:fast is it for like moving during the day, because that's
Pierre Marie Rallu:what what fix camera can do right there taking pictures all
Pierre Marie Rallu:the time. So they can analyze, even if the product is out where
Pierre Marie Rallu:the product moves, whether the product removed and put back and
Pierre Marie Rallu:creates a heat map of the interaction between the clients
Pierre Marie Rallu:and the chef. So the effective the effectiveness of the
Pierre Marie Rallu:merchandising, if you will. So that's one thing. The other
Pierre Marie Rallu:thing is you mentioned the robots, which on same day, which
Pierre Marie Rallu:was on my brain, so the robots are so have a great, great value
Pierre Marie Rallu:in the sense that when they are, first of all, they are very
Pierre Marie Rallu:close to the shelf, they have a very net and again, they're
Pierre Marie Rallu:usually they have very nice sensors with good lenses, they
Pierre Marie Rallu:can, they can then either read the barcode and everything. So
Pierre Marie Rallu:there are a lot of information associated with orbit and they
Pierre Marie Rallu:can write continuously in the store that say, a robot will
Pierre Marie Rallu:give you a picture position once or twice a day at the maximum
Pierre Marie Rallu:unless you have an army for I don't think that's the point.
Pierre Marie Rallu:And so and so it's going to give you one or twice a day in auto
Pierre Marie Rallu:position which is good and as well as merchandising position.
Pierre Marie Rallu:So I think the part of the part of having the robots is
Pierre Marie Rallu:interesting is interesting for that perspective, after there is
Pierre Marie Rallu:the there is the customer perception of the robot in the
Pierre Marie Rallu:store. Some like some dogs. I mean that that's one thing and
Pierre Marie Rallu:and the fact that you also have a potential single point of
Pierre Marie Rallu:failure that doesn't start work at all today. So if you're
Pierre Marie Rallu:looking for like, if you're looking for like some solution
Pierre Marie Rallu:that gives you really looking forward to take care of your
Pierre Marie Rallu:other stocks. I personally think the shelf the shelf eight
Pierre Marie Rallu:cameras are the best. But if you're just looking for to take
Pierre Marie Rallu:care of a merchandising, pain points or a branding thing for
Pierre Marie Rallu:the nose, a solution might work.
Mike Graen:Well I hope you enjoyed that conversation with
Mike Graen:Pierre from 1retailAI. Join us next time as we resume the
Mike Graen:conversation to discuss more about leveraging computer vision