Rob, Michael, and Ina sit down again for a chat to discuss the latest news in the vertical farming industry, sustainability, and plant-based meats.
Have a listen (and maybe a laugh) about pie making contests, Ipos Mori's Perils of Perception report about climate change, and some company news about vegan fried chicken, bacon made out of mushrooms and O! O! SO Oishii strawberries.
To learn more about some of the topics discussed in this podcast, check out some of the links below!
