Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing his own cookware line and embarking on new ventures like Bed & Babish. Andrew has used his platform to raise a significant amount of money for various charities including work with St Jude Children’s Research Hospital, Ugandan Water Project and more. Enjoy this episode as we go Beyond the Plate… with Andrew “Babish” Rea.

This episode is brought to you by Fords Gin, a gin created to cocktail. 

(recipe heard in episode is below)

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The Expo Collins

Recipe courtesy of Joe Brooke

Makes 1-2 cocktails

4 oz. Fords Gin

2 oz. cucumber simple syrup

2 oz. fresh squeezed lemon juice

4-6 oz. soda water

8-10 lemon verbena leaves

2 pinches diamond crystal kosher salt

1. Build all in an ice-filled deli cup and add lemon verbena leaves.

2. Muddle lemon verbena leaves and top up with soda water.

3. There is NO garnish - just put a top on the cup, cut an X in the middle and push a straw in.