Building a business can feel like it steals all of your time, leaving you little energy for active advocacy and community service.

For Malcolm Wood, however, entrepreneurship and advocacy can go hand-in-hand. He has built many successful businesses, and through businesses like Maximal Concepts, and its flagship restaurant, Mott 32, he leads the way in environmental advocacy, illustrating how restaurants can model sustainability.

Tune in to learn how you can support the causes you love while building a successful business!

You’ll learn how Wood leads the food service industry with advocacy, how to leverage influence to help change the world, and how to build a successful life through balance.

LEARN MORE:

>>Learn more about Wood and his projects. (https://malcolmgwood.com)

>>Check out Planet Ocean to learn more about the environmental and health crisis driving Wood’s advocacy. (https://aplasticocean.movie)

NSLS MEMBERS ONLY:

>>Listen to the bonus episode to learn Wood’s plans for more advocacy-inspired business. (https://thens.ls/3SHHsGf)

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