“Celebrity Chef Ben Robinson is accomplished on both land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben was a head chef on yachts for over ten years, including the largest sailing yacht in the world.”

“Born in Oxford, England he attended boarding school when his parents moved to the U.S. He currently resides in South Florida. You may know him from Bravo Television Network as the OG of Below Deck, Below Deck Mediterranean, and Galley Talk. He is featured on The Food Network and has multiple demonstrations on the Food Network Kitchen App.”

Currently Chef Ben is on-air with Below Deck Down Under, Season 4.

Chef Ben’s creation for Saturday night is “Blow Torched Wagyu Kirabi.” The Waygu is supplied by Herd & Grace provisions. It’s sure to draw a crowd.