On this week’s Barbecue Nation, JT talks to a legend of the meat industry. Stanley Lobel, of Lobel’s of New York, tells JT all about the long history the Lobel family beginning in Austria in the 1800’s and continuing in New York through today. Five generations have perfected the skills to become the number one meat market in New York. Stanley describes the quality of meat the years of experience produce and gives some tips on how to pick the perfect cut at your local butcher or grocery store. At the end of the show stay tuned for a great deal with your first order from Lobel’s of New York. Lobel’s ships all their meats fresh overnight, never frozen. If you take meat seriously and want to hear someone elevate cuts of meat to an art form, Stanley Lobel will not disappoint.

This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy