This episode is all about ice cream, as we get the scoop on two very different styles of desert deliciousness in the neighborhood.

First we chat with MOTO chef-owner Lee Kindell for a Tastemaker deep dive on the unique soft serve he’s paired with some of the most sought-after pizza in Seattle. And how does one get the chance to create their very own ice cream flavor for Husky Deli, one of West Seattle’s oldest and most iconic businesses? Find out firsthand from the most recent flavor creators, Marcy Johnsen and Joey Richesson, and how this unique opportunity supports (and traces back to) the Southwest Seattle Historical Society's Log House Museum.

https://motoseattle.com

https://www.huskydeli.com

https://www.loghousemuseum.org

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