Artwork for podcast SoCal Restaurant Show
“Ask the Chef” with Show Co-Host Chef Andrew Gruel of Calico Fish House
Episode 67918th May 2026 • SoCal Restaurant Show • Andrew Harris and Andrew Gruel
00:00:00 00:10:50

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There is a blanket quarantine on all recreationally harvested mussels along the California coastline. Flash-frozen mussels of high quality are recommended and readily available. Chef Andrew explains…We’ll revisit rising credit card fees becoming a national concern for restaurants and State legislation that is on the horizon. Restaurants pay the credit card processing fees on tips and taxes (neither of which they retain.)

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