This week, during these uncertain and volatile times, we present a special episode with Brian Hart, M. Ed. Hart is a highly experienced educator with over twenty-five years in the field as a teacher, administrator, and advocate for school change in both the public and private sectors.

He is also Rip's brother-in-law and the Executive Director of the Esselstyn Family Foundation, a 501c3 public charity that strives to get the plant-based message out, free of cost, to as many people and medical organizations as possible.

Brian recently wrote a thought-provoking piece for Medium.com entitled, "Food Choice and COVID-19: Reflections on Food and Pandemics."

Today, he and Rip discuss the hope-filled lessons from this article and the silver linings we can take away during these uncertain times. 

Episode Resources:

Food Choice and COVID 19

Esselstyn Family Foundation