Food Security Program Director at the Faculty of Agriculture and Food Sciences Rami Zurayk analyzes the many dimensions of food security and insecurity, and how the Ukraine war has worsened stresses for many people around the world. Alongside Ukraine, he mentioned other factors that impact food availability, like climate change, sanctions, the Covid pandemic, local wars, and political economy decisions by predatory or corrupt governments in the north and south alike. Ukraine and Russia have reduced global food trade by just 3-5%, though grain importers like Lebanon and Egypt will suffer disproportionately. What’s the solution? Enshrine people’s right to a healthy diet, he says, and promote positive relationships between people and their landscapes, in order to safeguard both.