Over the past two years, the restaurant industry has been met with challenge after challenge. While we aren’t quite over the hill yet, 2022 is looking to be a year of transition and growth. 

This week, Hudson Riehle joins us to discuss the 2022 State of the Industry report and how the culture of restaurants continues to evolve to meet the needs of consumers. 

• (1:40) - Research and knowledge group
• (2:50) - What's in store for 2022
• (6:08) - The rise of quick-service dining
• (10:20) - The fall of on-premise dining
• (14:42) - The next generation of restaurant goers
• (17:11) - What's Hot survey
• (20:28) - Points of access
• (22:14) - Travel and tourism
• (24:18) - Employment outlook for restaurants
• (26:00) - Depressed income environment
• (29:06) - Efficiency and variety
• (31:51) - Advocating for funding

This podcast is not intended to provide medical or legal advice, and nothing in this podcast shall be deemed to create or grant any rights to any third parties. Podcast listeners are encouraged to do their own research, and where appropriate, obtain the advice or guidance of legal counsel or the input of other experts with respect to their practices and/or applicable laws. Listeners are encouraged to consider the applicability and suitability of the information provided for their own individual circumstances, and the National Restaurant Association and its affiliates cannot warrant the applicability of the information to any particular listener or party. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality evolves.

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Podcast episode production by Dante32.