Daniel Hulme has a phenomenal approach to learning and unlearning. He has built multiple businesses, launched restaurants and bars – all from starting as a chef at 16 years old. As founder of On Air Dining, a unique Culinary Concierge Service and it’s sister brand On Air Interiors, supplying the world’s finest soft furnishings to aircraft, yachts and houses. His company has created a globally unique system of cooking, packaging and delivering of high end food on board an aircraft. 

In this conversation we explore the at-home cooking market, what it's like cooking on a plane, recovering from burnout and adrenal fatigue, watching out for ‘energy vampires’ – and why we need to jump on trampolines more.

Links:

‘Crossing the Chasm’ by Geoffrey Moore: https://www.amazon.co.uk/dp/0062292986 

‘The E-Myth Revisited’ by Michael E. Gerber: https://www.amazon.co.uk/dp/B00FZXTPS0

‘The Art of War’ by Sun Tzu: https://www.amazon.co.uk/dp/1509827951/

‘Sun Tzu and the Art of Business’ by Mark R. McNeilly: https://www.amazon.co.uk/dp/B0067MZHR6/

Daniel’s LinkedIn: https://uk.linkedin.com/in/daniel-hulme-82739720 

On Air Dining: https://onairdining.com/ 

#94 Elvin Turner, Author of 'Be Less Zombie', on Big Ideas: https://hospitality-mavericks.captivate.fm/episode/94 

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