Have you ever wondered how flavors and fragrances are made? Are artificial flavors safe to eat? Should we be concerned about essential oils?

Today, we'll be peeking into the mind of a microbiologist and chemist as he explains the good, bad and ugly about flavors and fragrance.

Guest: James Stephens, Microbiologist, Biomimicry Chemist & Engineer

Sinful Beverages an Iron Light LLC

Musical Guest: Sabrii "Deserve a Little More"

Comments or Questions? 832-800-2144 or dahlia@makingittomarket.com

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Host: Dahlia Kelada

Copyright 2024 Making it to Market - Dahlia Kelada

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Sponsor: Salve Naturals

Sponsor: Wellevate.me/dahlia-kelada

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