Basil's popularity among foodies and chefs is because Genovese basil adds such intense fresh flavor to a wide variety of food. Genovese, also called sweet basil, is also packed with vitamins and vital nutrients.

Varieties are often named after their scent or physical characteristics. Leaves of this herb range in colors from dark purple to pale green and may be serrated or smooth, glossy or crinkly; flowers grow in whorls ranging from white to purple.

If you want the free Microgreens Business pdf, click this link and get instant access! Are you growing microgreens and need some help with tips and techniques, purchase our cheat sheets here. Perhaps you just want to know what they taste like we have an extensive list of microgreens flavors profiles

Wanna trying growing this microgreen? Please click this link. If you would rather learn all about how to dehydrate microgreens, we wrote a PDF all about that click here.

Do you not know what you want then book some time with me and I will throw in any two resources you’d like that makes them free. Book some time with me I am honored to help you with any areas of your business. 

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