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Co-Ops & Cocktails: Making Things Better at Jude’s
Episode 14 • 6th October 2023 • Field to Fork • Made With Bacon
00:00:00 00:54:05

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In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.

https://www.judesoldtown.com/

Hearty thanks to our sponsor of this episode:

PCC Community Markets

pccmarkets.com/membership.

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