Barley, wheat, oilseed rape... Should hemp be considered alongside these as viable crops for Scottish growers?

Researchers at the University of Aberdeen's Rowett Institute are championing hemp as a healthy and sustainable food crop. It's a rich source of protein, dietary fibre, and other healthy fats and minerals.

So, should hemp be your next diversification?

For this episode, Anna and producer Dave visit Barns of Airlie Farm near Kirriemuir to meet Hemp It Up! founders Alison and John Easson, alongside the Rowett Institute's Dr Madalina Neacsu and Dr Graham Horgan from BIOSS (Biomathematics and Statistics Scotland).

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This is the first of a 4-part OnFARM mini-series in partnership with SEFARI (Scottish Environment, Food and Agriculture Research Institutions), a partnership of six globally renowned institutions providing research and expertise to Scotland's agriculture, environment and food communities.