At a time of escalating food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon that protects bank balances and the planet. The Too Good To Go app helps customers rescue unsold food from shops and restaurants, saving it from going to waste. 

With the help of Spark funding from the University of Leeds, he co-founded the app in the UK with fellow student Christopher Wilson. It allows businesses and restaurants to sell their surplus food in surprise bags at a significantly reduced rate.

Jamie's journey to becoming an entrepreneur was never set in stone. As a law student he intended on becoming a solicitor or barrister. But he was inspired after seeing vast amounts of food waste during a year abroad in Australia.

Listen to his fascinating story of going from food waste activist to entrepreneur.