What's hot? What's not? In food, it's a constant question. Not what's hot off the stove! What's hip? Where's the right vibe?

We've got some predictions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including THE ULTIMATE COOK BOOK (with over 900 recipes) and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photographs).

We look at some of the predicted food trends for 2023. We've got a one-minute cooking tip about virtually seeing your friends and family. Then Bruce interviews author Visudha Viswanath on her book THE VEGETARIAN RESET. And we tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[03:15] A list of (and some cynicism about) the predicted food trends for 2023.

[21:15] Our one-minute cooking tip: Don't wait to see friends and family but consider virtually sharing a meal.

[22:53] Bruce interviews author Visudha Viswanath on her book THE VEGETARIAN RESET.

[34:59] What’s making us happy in food this week? Kumquats and Santa Rosa plum jam!