We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five (and counting!) cookbooks. This is our podcast about food and cooking.
We've got a great new year's show for you: a look at some of the predicted food trends for 2023 (along with Mark's cynicism), a one-minute cooking tip, Bruce's interview with cookbook author Visudha Viswanath on her new book THE VEGETARIAN RESET, and what's making us happy in food this week!
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[03:15] A list of (and some cynicism about) the predicted food trends for 2023.
[21:15] Our one-minute cooking tip: This year, don't wait to see friends and family but consider virtually sharing a meal virtually sometime.
[22:53] Bruce's interview with cookbook author Visudha Viswanath on her new book THE VEGETARIAN RESET, a great new year's resolution!
[34:59] What’s masking us happy in food this week? Kumquats and Santa Rosa plum jam!