In this episode, we dive into the fascinating world of aquaculture and the importance of representation within the industry. Libby, the owner of Lady Shuckers, a mobile raw bar company based in Portland, ME, shares her journey and sheds light on the power of diversity and visibility in aquaculture. Libby shares the story behind the business and how they source Maine oysters directly from a network of women-owned sea farms. We learn about the unique aspects of Lady Shuckers and its commitment to delivering the best raw-bar experience while simultaneously increasing visibility for underrepresented groups on the working waterfront! Give it a listen and check out Lady Shuckers here! https://www.ladyshuckers.com/