Fife food ambassador, writer and chef Christopher Trotter once ran a Michelin-starred kitchen. In this chat with OnFARM's Sarah Anderson, which we are re-releasing to mark Scottish Food and Drink Fortnight, he talks widely about sustainable and locally sourced produce, and particularly Scottish fish. He has recently published Coasts and Waters: The British Seafood Cookbook.

Mentioned in this episode:

Meet OnFARM sponsors SkyeSkyns

SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:

Skye Skins