Cece: What’s up guys? Welcome to the NINTH episode of our podcast, “Food Away From Home (World Tour)”, with your hosts Annie, Cece, and Shiv. In this episode, we're going to be talking about the different foods that you can find in Brazil, and where they can be found.
Cece: Brazil is a GIANT country in South America, bordered by Uruguay, Paraguay, Bolivia, Peru, Columbia, Venezuela, and Guyana Suriname. The capital of Brazil is Brasilia, but a very famous and important city is Rio de Janeiro. Brazil is very bright and vibrant. It is filled with many different cultures, and many tourists go especially during seasons of Carnival, where many of the citizens dress up in colorful and beautiful costumes, and there is a great parade held in the center of Rio de Janeiro. Another very important factor of Brazil, is their “samba” dancing, similar to how the Spanish have “salsa” dancing.
Shiv: Brazil is greatly known for its soccer, and its famous soccer players. Going from past famous soccer players, like Pele, and Garrincha, to presently famous players, such as Vini Jr., and Neymar Jr. The most famous soccer stadium is in Rio de Janeiro, and it is called, “Maracana Stadium”.
Annie:Now here are some fun facts!
Segment 2: Popular foods and Sweets/Snacks
Shiv: And even though Brazil has some beautiful scenery and exciting sights, there's also a TON of amazing foods and restaurants that you can find there. They use a ton of different flavours and put their soul into their cooking, and now Annie's going to talk about all these amazing foods you can find in Brazil!
Annie: to start, lets talk about some of the savory dishes you can find ALL OVER Brazil, like,
Feijoada: a rich, hearty stew of black beans and various cuts of salted, smoked, and fresh pork and beef
Moqueca: a flavorful Coxinha: A teardrop-shaped, deep-fried croquette filled with shredded chicken and cream cheese, shaped like a tiny drumstick
Brazilian seafood stew:, traditionally made with fish, shellfish, coconut milk, tomatoes, onions, peppers, cilantro, and palm oil
Acarajé: Deep-fried bean fritters (from African roots) stuffed with shrimp, vatapá, and salad, a famous street food in Bahia
And Churascho, which is Brazilian barbecue, and includes Picanha, a prized, flavorful cut of beef from the rump cap (top sirloin) known for its triangular shape and signature thick fat cap
Annie: And now onto some tasty, sweet options, like
Brigadeiro: A rich, fudgy chocolate fudge ball rolled in sprinkles
Beijinho: "Little kiss" sweets made from condensed milk, coconut, and butter, often topped with a clove
Paçoca: A melt-in-your-mouth sweet made from ground peanuts, sugar, and cassava flour
Mousse de Maracujá: A popular, tangy passion fruit mousse
Quindim: A vibrant, golden dessert of baked egg yolks, sugar, and grated coconut
Annie: And finally, some snacks! Which are,
Pão de Queijo: Chewy, gluten-free cheese bread balls made with tapioca flour
Pamonha: A sweet or savory paste of fresh corn wrapped in corn husks and boiled
Annie: And now, restaurants!
The first restaurant we will be talking about is A Figueira Rubaiyat. There is a giant tree in the middle of the restaurant for decoration. It offers a luxury vibe and the food is made from locally sourced ingredients. If you want a table under the fig tree, it is recommended that you call ahead to get a table.9pm is often the busiest time.
Monday-Thursday: 12PM - 11PM
Friday-Saturday: 12PM-12AM or 1AM
Sunday: 12PM-11PM
Menu:
Starters/sides:
Tapioca Bites with pepper jelly
Appetizer Filet with Chimichurri.
Codfish Fritters
Rice dishes
WIld mushroom Risotto
Main Meals: High quality grilled meats like Picanha and Baby Beef
Fresh Sea food like fish, octopus, and shrimp
Brazilian-inspired dishes like pupunha palm heart
Dessert:
Chocolate Lava Cake
Tropical Meringue
Dulce de Leche pancake
There is also an extensive wine menu, mocktails, and and sodas
Shiv: And the second restaurant is Oteque, a two star michelin restaurant, which is located in Botafogo, Rio de Janeiro. They are open 5 days of the week, beside monday and sunday, from 7 to 11
Menu: They serve a tasting menu and there are vegetarian and vegan options available. They are mostly known for their fish and seafood dishes and their style of dishes are often minimalist and focus on the elegant texture and simple presentation.
Here are some of their most popular dishes that they recommend.
Cece: Fun fact time!! Did you guys know that trying new food and the art of cooking and tasting food is called gastronomy. So maybe, your guy’s name for listening to our podcast could be gastronominios! Get it? Because you guys listen to us like how the minions in the movie listen to Gru
Anne and shiv: OHHHHH hahhaha i get itttt
WE WILL BE RIGHT BACK
AND WE ARE BACK
Annie: Brazil has many fun experiences and many that you need to try. These experiences range from tours, to hikes, and food tasting trips around the city. Now Cece will tell you all about some of these experiences!
Cece:
Ending
Cece: As you can see, Brazil is a very exciting place when it comes to food. It is pretty clear why we wanted to talk about it today. *Pause* Thank you so much for listening to “Food Away from Home” today and
All: We will see you guys next week!