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I Made That! Frozen Aperol Spritz
Episode 36 • 27th May 2016 • Cooking with Bruce and Mark • Bruce Weinstein & Mark Scarbrough
00:00:00 00:13:44

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It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce Weinstein & Mark Scarbrough have got your covered.

Here's a recipe from their cookbook THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet to create a crazy twist on a classic spritz, this time frozen and served up in a glass. Have a spoon in hand and get your blender ready for some cool summer fun.

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