Everyone knows that after you've harvested your prey the job is not done. Now it's time to gut and clean. And there's a process to that which Rolling Bones is hoping to teach hunters. RBO is in development of a new program called "Field to Table." On today's episode Brian and Brad are joined by Noah Mehmen, the general manager of the Black Hills Butcher Block to talk about wild game care, a few do's and don'ts and a little about the first test session of the new program held recently. You'll pick up a few good tips with a good dose of humor and a few stories sprinkled in. Thanks for listening and follow us if you haven't already wherever you find you podcasts. Send us you ideas and feedback at hello@rbohome.com