JT chats with Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. He won first place in whole hog and third place in the pork shoulder competition. He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. His father taught him how to barbecue, and Myron named his BBQ company after him, calling it Jack's Old South.

This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy