In this wildcard episode, we sit down with Dylan McDonnell, the innovative founder behind Foodini, a platform revolutionizing how restaurants understand and cater to their customers’ dietary needs. Dylan shares how a frustration with limited food options sparked a data-driven movement that bridges inclusivity, technology, and dining. From coded menus to scaling operations across major cities, this episode dives into the intersection of food, tech, and innovation—showing how one idea can reshape an entire industry.
Episode Timestamps;
00:00 Introduction: The Importance of Food Allergy Awareness
00:46 Welcome to Dallas, Texas: What's Good Podcast
01:09 Meet Dylan McDonnell: Founder of Foodini
01:33 The Birth of Foodini: A Personal Journey
04:27 Understanding the Data Challenge in Restaurants
07:02 How Foodini Simplifies the Process
08:06 Marketing Foodini to Restaurants
13:54 Navigating New Regulations and Scaling Nationwide
19:18 The Evolution and Vision of Foodini
21:43 Conclusion and Contact Information
Guest Details
Dylan McDonnell is the founder and CEO of Foodini, a tech-powered platform that helps restaurants make their menus more inclusive and data-informed. Through a blend of innovation and empathy, Dylan is redefining how people dine by ensuring that dietary needs are not an afterthought but a standard. His work bridges the gap between customer experience, accessibility, and culinary creativity.
Connect with Dylan McDonnell:
Hungry for more innovation? Explore how Foodini is shaping the future of dining at www.foodini.co.
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