In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington.
Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is.
Milly and Dan chat about how sugar is produced, processed and lands on the supermarket shelves as well as all the by-products that are produced.
So much insight in this episode - dive in and let me know what you think at hello@millyfyfe.com
