HITM:  Cowgirl in the Kitchen, Jill Stanford, brings us our Recipe Challenge for the week, Dr. Erica Lacher from Springhill Equine calls in to talk about recognizing pain in your horse, a crappy holiday list and some weird news.  Listen in...

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HORSES IN THE MORNING Episode 2824 - Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.
• Title Sponsor: State Line Tack
• Pic Credit: Jill Stanford, Cowgirl in the Kitchen
• Guest: Dr. Erica Lacher from Springhill Equine
• Guest: Jill Stanford, Cowgirl in the Kitchen
• There's an App for that!  Download our FREE new Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You

Pendleton Cowgirl Whiskey Fudge

• 1 -14 oz can sweetened condensed milk
• 20 0z semi-sweet chocolate chips ( thats 1 and 3/4 of a 12 ounce bag)
• 1 teaspoon vanilla extract
• 1/2 cup Pendleton Whiskey - no worries, the alcohol cooks out  - you can use Jack Daniels if you like
• Prep an 8x8 pan with parchment paper
• In a sauce pan, add the sweetened condensed milk and chocolate chips and melt the chips on med-lo
• Stir constantly
• Add the vanilla to the whiskey and stir until very smooth
• Pour the fudge into the pan and smooth out the top woth a rubber spatula
• Allow to cool . . .if you can! . . . for 30 minutes or more
• Cut into bite-size pieces

Here's the cowgirl tip!

• Add cooked, chopped bacon to the vanilla dn Whiskey part - about 1/4 cup